I Slipped and Fell in a New York Restaurant—How Do I Determine if I Have a Case?

If you’ve slipped and fallen in a New York restaurant, you might be wondering if you have a legal case. Determining whether you have a valid claim depends on several factors that need careful consideration. At Cantor, Wolff, Nicastro & Hall, we can help you evaluate your situation and guide you through the legal process.

1. Was There a Dangerous or Defective Condition?

The first thing we’ll assess is whether there was a dangerous or defective condition that led to your fall. Common examples include wet floors without proper signage, uneven surfaces, or other hazards that the restaurant failed to address. For instance, if the restaurant cleaned the floors but didn’t put out a “wet floor” sign, and you slipped as a result, this could be grounds for a case.

2. Was the Area Properly Maintained?

In New York, restaurants and businesses have a responsibility to maintain their premises, including sidewalks. If you slipped on ice or snow that wasn’t properly cleared, the restaurant might be liable. Businesses must have a plan to address hazardous conditions like snow and ice promptly.

3. Are There Defects on the Property?

Property defects, such as crumbling steps or uneven flooring, are another key factor. If your fall was caused by a defect that the restaurant should have fixed, you might have a strong case.

4. Was There an Injury?

To have a valid claim, you must have sustained an injury as a result of the fall. If you were injured, it’s crucial to document your injuries and seek medical attention right away.

If you’ve been injured in a slip and fall accident, contact us at Cantor, Wolff, Nicastro & Hall. We handle slip and fall cases regularly and can help you determine if you have a case. Call us at (716) 848-8000 today or visit our website at www.buffalolaw.com. We win—it’s just that simple.